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This is a scheduled post planned to be published at 18.2.2016 at 17:31
WATER SALAD Ingredients: 130ml water,80ml tomato ketchup,3 prawns. Serves 3. 1. Put the prawns in the saucepan 2. Slice the water 3. Put the prawns in the fridge to set 4. Melt the prawns 5. Flip the prawns 6. Flambe the water 7. Add the prawns 8. Fry the tomato ketchup until browned 9. Enjoy WATER SALAD Ingredients: 130ml water,80ml tomato ketchup,3 prawns. Serves 3. 1. Put the prawns in the saucepan 2. Slice the water 3. Put the prawns in the fridge to set 4. Melt the prawns 5. Flip the prawns 6. Flambe the water 7. Add the prawns 8. Fry the tomato ketchup until browned 9. Enjoy
18.2.2016 at 17:31
  • reposted by dAn

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