LARD SALSA Ingredients: 40g of lard,30g of cous cous,70g of pickle. Serves 4. 1. Fry the cous cous until browned 2. Rinse the pickle 3. Fry the lard 4. Put the cous cous in the fridge to set 5. Bring the cous cous to the boil 6. Microwave the pickle 7. Melt the pickle 8. Serve chilled - Post by random-recipe on Boldomatic

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LARD SALSA

Ingredients: 40g of lard,30g of cous cous,70g of pickle. Serves 4.

1. Fry the cous cous until browned
2. Rinse the pickle
3. Fry the lard
4. Put the cous cous in the fridge to set
5. Bring the cous cous to the boil
6. Microwave the pickle
7. Melt the pickle
8. Serve chilled

LARD SALSA Ingredients: 40g of lard,30g of cous cous,70g of pickle. Serves 4. 1. Fry the cous cous until browned 2. Rinse the pickle 3. Fry the lard 4. Put the cous cous in the fridge to set 5. Bring the cous cous to the boil 6. Microwave the pickle 7. Melt the pickle 8. Serve chilled

#dinner, #tonight, #randomrecipe, #jamesoff

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