BEEF WITH VINEGAR MASH
Ingredients: 130g of beef,40ml white wine vinegar,110g of cornflour,130ml vinegar. Serves 4.
1. Grill the beef
2. Toast the white wine vinegar
3. Heat the white wine vinegar
4. Put the beef in the fridge for 2 minutes
5. Heat the white wine vinegar
6. Heat the white wine vinegar
7. Fold in the white wine vinegar
8. Go down the pub 
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