After receiving we handled the raw milk in closed system to minimize the risk of infection and chilled quickly to 4°C as soon as it is produced and kept at that temperature until processed. - Post by StockDistrict on Boldomatic

This is a scheduled post planned to be published at 1719468122000 at 1719468122000

After receiving we handled the raw milk in closed system to minimize the risk of infection and chilled quickly to 4°C as soon as it is produced and kept at that temperature until processed.

After receiving we handled the raw milk in closed system to minimize the risk of infection and chilled quickly to 4°C as soon as it is produced and kept at that temperature until processed.